{"id":184,"date":"2025-11-03T17:29:19","date_gmt":"2025-11-03T17:29:19","guid":{"rendered":"https:\/\/iafp-latino-2026.aam.org.ar\/?page_id=184"},"modified":"2026-07-22T17:46:49","modified_gmt":"2026-07-22T17:46:49","slug":"programa","status":"publish","type":"page","link":"https:\/\/iafp-latino-2026.aam.org.ar\/index.php\/programa\/","title":{"rendered":"Programa"},"content":{"rendered":"
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\n \n \n <\/title>\n <div class=\"container\">\n <div class=\"header\">\n <h1> Programa IAFP Latino 2026<\/h1>\n <p>Simposio Latinoamericano de Inocuidad Alimentaria<\/p>\n <p style=\"margin-top: 10px; font-size: 1em;\">28 y 29 de Septiembre de 2026<\/p>\n <\/div>\n <div class=\"tabs\">\n <button class=\"active tab\" data-day=\"lunes\" onclick=\"showDay(this, 'lunes')\"> Lunes 28<\/button>\n <button class=\"tab\" data-day=\"martes\" onclick=\"showDay(this, 'martes')\"> Martes 29<\/button>\n <\/div>\n <div class=\"content\"><!-- LUNES -->\n <div id=\"lunes\" class=\"active day-content\">\n <div class=\"legend\">\n <div class=\"legend-item\">\n <div class=\"legend-color\" style=\"background: #1E88E5;\"><\/div><span>Conferencias Plenarias<\/span>\n <\/div>\n <div class=\"legend-item\">\n <div class=\"legend-color\" style=\"background: #FF6B35;\"><\/div><span>Mesas Redondas<\/span>\n <\/div>\n <div class=\"legend-item\">\n <div class=\"legend-color\" style=\"background: #FDD835;\"><\/div><span>Conversatorios<\/span>\n <\/div>\n <div class=\"legend-item\">\n <div class=\"legend-color\" style=\"background: #FFB347;\"><\/div><span>Coffee Breaks<\/span>\n <\/div>\n <div class=\"legend-item\">\n <div class=\"legend-color\" style=\"background: #9C27B0;\"><\/div><span>Simposios Comerciales<\/span>\n <\/div>\n <\/div>\n <div class=\"timeline\">\n <div class=\"event\">\n <div class=\"event-time\">08:00 - 09:00<\/div>\n <div class=\"event-card otro\">\n <div class=\"event-title\">📋 Acreditaciones e Inscripciones<\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">09:00 - 09:30<\/div>\n <div class=\"event-card plenaria\">\n <div class=\"event-title\">🎉 Acto de Inauguraci\u00f3n<\/div>\n <div class=\"event-location\">📍 Sala Juan Pablo II<\/div>\n <div class=\"event-speaker\">\n <strong>Isabel Chinen<\/strong>, Presidente del Simposio<br>\n <strong>Fabiana Guglielmone<\/strong>, Presidente de la CAIA \n <\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">09:30 - 10:15<\/div>\n <div class=\"event-card plenaria\">\n <div class=\"event-title\">🎤 Conferencia Plenaria 1: El futuro de la inocuidad alimentaria: anticipar, innovar, liderar <span class=\"badge\">INTERNACIONAL<\/span>\n <\/div>\n <div class=\"event-location\">📍 Sala Juan Pablo II<\/div>\n <div class=\"event-speaker\">\n <strong>Alejandro Mazzotta<\/strong>, USA 🇺🇸 \n <\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">10:15 - 10:45<\/div>\n <div class=\"break event-card\">\n <div class=\"event-title\">☕ Coffee Break<\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">10:45 - 12:45<\/div>\n <div class=\"event-card mesa\">\n <div class=\"event-title\">💬 Mesa Redonda 1: IA aplicada en la cadena de producci\u00f3n de alimentos<\/div>\n <div class=\"event-location\">📍 Sala Juan Pablo II<\/div>\n <div class=\"event-speaker\">\n <strong>Coordinador:<\/strong> Gast\u00f3n Maraulo, Argentina 🇦🇷 \n <\/div>\n <div class=\"presentations\">\n <div class=\"presentation\">\n <div class=\"presentation-title\">Neuroinocuidad aumentada: IA para ense\u00f1ar, recordar y transformar comportamientos<\/div>\n <div class=\"presentation-speaker\">Natalie Moya Avil\u00e9s, Panam\u00e1 🇵🇦<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">Validar con IA, decidir con criterio<\/div>\n <div class=\"presentation-speaker\">Pablo Barbuto, Argentina 🇦🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">C\u00f3mo puede la IA ayudarnos a mejorar la cultura<\/div>\n <div class=\"presentation-speaker\">Bruno Sechet, Francia 🇫🇷<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">10:45 - 12:45<\/div>\n <div class=\"event-card mesa\">\n <div class=\"event-title\">💬 Mesa Redonda 2: Fraude alimentario<\/div>\n <div class=\"event-location\">📍 Aula Magna<\/div>\n <div class=\"event-speaker\">\n <strong>Coordinador:<\/strong> Andr\u00e9 De Souza, Brasil 🇧🇷 \n <\/div>\n <div class=\"presentations\">\n <div class=\"presentation\">\n <div class=\"presentation-title\">Fraude alimentario: la prevenci\u00f3n empieza por nosotros.<\/div>\n <div class=\"presentation-speaker\">Celeste Puggioni \/ Florencia Angulo, Argentina 🇦🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">El fraude en los alimentos: un eslab\u00f3n clave para asegurar la inocuidad<\/div>\n <div class=\"presentation-speaker\">Mar\u00eda Cecilia Leiras, Argentina 🇦🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">Autentica\u00e7\u00e3o molecular de pescados por metabarcoding de DNA: aplica\u00e7\u00f5es na detec\u00e7\u00e3o de fraudes alimentares e identifica\u00e7\u00e3o de esp\u00e9cies<\/div>\n <div class=\"presentation-speaker\">L\u00eda Carvalho, Brasil 🇧🇷<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">12:45 - 14:15<\/div>\n <div class=\"break event-card\">\n <div class=\"event-title\">🍽️ Almuerzo Libre<\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">13:00 - 14:00<\/div>\n <div class=\"event-card simposio\">\n <div class=\"event-title\">🏢 Simposio Comercial BioMerieux<\/div>\n <div class=\"event-location\">📍 Aula Magna<\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">14:15 - 16:15<\/div>\n <div class=\"event-card mesa\">\n <div class=\"event-title\">💬 Mesa Redonda 3: Contaminantes f\u00edsicos y qu\u00edmicos en alimentos y envases<\/div>\n <div class=\"event-location\">📍 Sala Juan Pablo II<\/div>\n <div class=\"event-speaker\">\n <strong>Coordinadora:<\/strong> Anal\u00eda Volpe, Argentina 🇦🇷 \n <\/div>\n <div class=\"presentations\">\n <div class=\"presentation\">\n <div class=\"presentation-title\">Contaminantes emergentes en alimentos y envases<\/div>\n <div class=\"presentation-speaker\">Soraya Bellini, Argentina 🇦🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">Desaf\u00edos en el control de contaminantes a niveles traza: la importancia de la confiabilidad anal\u00edtica en las acciones de fiscalizaci\u00f3n<\/div>\n <div class=\"presentation-speaker\">Jonathan Pietronave, Argentina 🇦🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">Situaci\u00f3n actual y perspectivas sobre las micotoxinas en alimentos plant-based y micoprote\u00ednas<\/div>\n <div class=\"presentation-speaker\">Marta Taniwaki, Brasil 🇧🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">Evaluaci\u00f3n y gesti\u00f3n de riesgos de contaminantes qu\u00edmicos<\/div>\n <div class=\"presentation-speaker\">Margarita Corrales, Brasil 🇧🇷<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">14:15 - 16:15<\/div>\n <div class=\"conversatorio event-card\">\n <div class=\"event-title\">🗣️ Conversatorio 1: Marco regulatorio - Panorama global y situaci\u00f3n en LA<\/div>\n <div class=\"event-location\">📍 Aula Magna<\/div>\n <div class=\"event-speaker\">\n <strong>Coordinadora:<\/strong> Soledad Sarniguet, Argentina 🇦🇷 \n <\/div>\n <div class=\"presentations\">\n <div class=\"presentation\">\n <div class=\"presentation-speaker\">M\u00f3nica L\u00f3pez, Argentina 🇦🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-speaker\">Andr\u00e9 De Souza, Brasil 🇧🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-speaker\">Marit\u00e9 Carulo, Argentina 🇦🇷<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">16:15 - 16:45<\/div>\n <div class=\"break event-card\">\n <div class=\"event-title\">☕ Coffee Break<\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">16:45 - 17:45<\/div>\n <div class=\"event-card otro\">\n <div class=\"event-title\">📊 Exposici\u00f3n de p\u00f3steres con presencia del autor<\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">16:45 - 17:45<\/div>\n <div class=\"event-card simposio\">\n <div class=\"event-title\">🏢 Simposio Comercial 2<\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">17:45 - 18:30<\/div>\n <div class=\"event-card plenaria\">\n <div class=\"event-title\">🎤 Conferencia Plenaria 2: Alimentos del futuro <span class=\"badge\">INTERNACIONAL<\/span>\n <\/div>\n <div class=\"event-speaker\">\n <strong>Byron Chaves<\/strong>, USA 🇺🇸 \n <\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">18:30<\/div>\n <div class=\"break event-card\">\n <div class=\"event-title\">🥂 Cocktail de Apertura<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div><!-- MARTES -->\n <div id=\"martes\" class=\"day-content\">\n <div class=\"legend\">\n <div class=\"legend-item\">\n <div class=\"legend-color\" style=\"background: #1E88E5;\"><\/div><span>Conferencias Plenarias<\/span>\n <\/div>\n <div class=\"legend-item\">\n <div class=\"legend-color\" style=\"background: #FF6B35;\"><\/div><span>Mesas Redondas<\/span>\n <\/div>\n <div class=\"legend-item\">\n <div class=\"legend-color\" style=\"background: #FDD835;\"><\/div><span>Conversatorios<\/span>\n <\/div>\n <div class=\"legend-item\">\n <div class=\"legend-color\" style=\"background: #FFB347;\"><\/div><span>Coffee Breaks<\/span>\n <\/div>\n <div class=\"legend-item\">\n <div class=\"legend-color\" style=\"background: #9C27B0;\"><\/div><span>Simposios Comerciales<\/span>\n <\/div>\n <\/div>\n <div class=\"timeline\">\n <div class=\"event\">\n <div class=\"event-time\">08:30 - 09:15<\/div>\n <div class=\"event-card plenaria\">\n <div class=\"event-title\">🎤 Conferencia Plenaria 3: Tendencias mundiales en inocuidad alimentaria <span class=\"badge\">INTERNACIONAL<\/span>\n <\/div>\n <div class=\"event-location\">📍 Sala Juan Pablo II<\/div>\n <div class=\"event-speaker\">\n <strong>Bruno Sechet<\/strong>, Francia 🇫🇷 \n <\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">09:15 - 09:45<\/div>\n <div class=\"break event-card\">\n <div class=\"event-title\">☕ Coffee Break<\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">09:45 - 11:45<\/div>\n <div class=\"event-card mesa\">\n <div class=\"event-title\">💬 Mesa Redonda 4: Sustentabilidad y sostenibilidad en la industria alimentaria y su relaci\u00f3n con la inocuidad<\/div>\n <div class=\"event-location\">📍 Sala Juan Pablo II<\/div>\n <div class=\"event-speaker\">\n <strong>Coordinador:<\/strong> Gast\u00f3n Maraulo, Argentina 🇦🇷 \n <\/div>\n <div class=\"presentations\">\n <div class=\"presentation\">\n <div class=\"presentation-title\">Econom\u00eda circular y tensi\u00f3n inocuidad-sustentabilidad en la industria alimentaria <\/div>\n <div class=\"presentation-speaker\">Mar\u00eda del Pilar Buera, Argentina 🇦🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">Revalorizaci\u00f3n de frutas y subproductos frut\u00edcolas para el desarrollo de ingredientes y alimentos saludables e inocuos <\/div>\n <div class=\"presentation-speaker\">Roc\u00edo Corfield, Argentina 🇦🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">Innovaci\u00f3n en materiales pl\u00e1sticos sustentables en contacto con alimentos<\/div>\n <div class=\"presentation-speaker\">Juan Carlos Sarti, Argentina 🇦🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">Packaging sustentable: desaf\u00edos de la industria para materiales en contacto con alimentos<\/div>\n <div class=\"presentation-speaker\">Alejandro Ariosti, Argentina 🇦🇷<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">09:45 - 11:45<\/div>\n <div class=\"event-card mesa\">\n <div class=\"event-title\">💬 Mesa Redonda 5: Problem\u00e1ticas transversales a la industria de alimentos<\/div>\n <div class=\"event-location\">📍 Sala Juan Pablo II<\/div>\n <div class=\"event-speaker\">\n <strong>Coordinadora:<\/strong> Soledad Sarniguet, Argentina 🇦🇷 \n <\/div>\n <div class=\"presentations\">\n <div class=\"presentation\">\n <div class=\"presentation-title\">Programa de monitoreo ambiental: m\u00e1s all\u00e1 de la detecci\u00f3n de pat\u00f3genos y al\u00e9rgenos<\/div>\n <div class=\"presentation-speaker\">Ana Karina Carrascal, Colombia 🇨🇴<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">Lo suficiente vs. lo posible: El desaf\u00edo del tama\u00f1o muestral en la industria alimentaria<\/div>\n <div class=\"presentation-speaker\">Marcelo Signorini, Argentina 🇦🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">Dise\u00f1o higi\u00e9nico de equipos: La especificaci\u00f3n como punto de partida<\/div>\n <div class=\"presentation-speaker\">Guillermo Rubino Andretich, Argentina 🇦🇷<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">09:45 - 11:45<\/div>\n <div class=\"conversatorio event-card\">\n <div class=\"event-title\">🗣️ Conversatorio IAFP<\/div>\n <div class=\"event-location\">📍 Auditorio 2<\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">11:45 - 13:00<\/div>\n <div class=\"event-card otro\">\n <div class=\"event-title\">🎤 Presentaci\u00f3n oral de p\u00f3steres<\/div>\n <div class=\"event-location\">📍 Aula Magna<\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">13:00 - 14:00<\/div>\n <div class=\"event-card simposio\">\n <div class=\"event-title\">🏢 Simposio Comercial AGRINEA<\/div>\n <div class=\"event-location\">📍 Aula Magna<\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">13:00 - 14:30<\/div>\n <div class=\"break event-card\">\n <div class=\"event-title\">🍽️ Almuerzo Libre<\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">14:30 - 16:30<\/div>\n <div class=\"event-card mesa\">\n <div class=\"event-title\">💬 Mesa Redonda 6: Microbiota, alimentos y salud<\/div>\n <div class=\"event-location\">📍 Aula Magna<\/div>\n <div class=\"event-speaker\">\n <strong>Coordinador:<\/strong> Gabriel Vinderola, Argentina 🇦🇷 \n <\/div>\n <div class=\"presentations\">\n <div class=\"presentation\">\n <div class=\"presentation-title\">Alimentos fermentados y microbioma: Donde la inocuidad y la funcionalidad pueden convivir<\/div>\n <div class=\"presentation-speaker\">Rosane Schawn, Brasil 🇧🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">Postbi\u00f3ticos: Aspectos relacionados a la calidad, inocuidad y funcionalidad<\/div>\n <div class=\"presentation-speaker\">Gabriel Vinderola, Argentina 🇦🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">Fermentaci\u00f3n de alimentos de origen vegetal: equilibrando microbiota, salud e inocuidad<\/div>\n <div class=\"presentation-speaker\">Alejandro Mazzotta, USA 🇺🇸<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">14:30 - 16:30<\/div>\n <div class=\"conversatorio event-card\">\n <div class=\"event-title\">🗣️ Conversatorio 2: Al\u00e9rgenos alimentarios<\/div>\n <div class=\"event-location\">📍 Aula Magna<\/div>\n <div class=\"event-speaker\">\n <strong>Coordinadora:<\/strong> Fabiana Guglielmone, Argentina 🇦🇷 \n <\/div>\n <div class=\"presentations\">\n <div class=\"presentation\">\n <div class=\"presentation-speaker\">Carolina Motto, Argentina 🇦🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-speaker\">Gustavo Polenta, Argentina 🇦🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-speaker\">Pablo Moreno, Argentina 🇦🇷<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">14:30 - 16:30<\/div>\n <div class=\"conversatorio event-card\">\n <div class=\"event-title\">🗣️ Conversatorio LAS (Latin American Subcommittee - ICMSF)<\/div>\n <div class=\"event-location\">📍 Auditorio 2<\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">16:30 - 17:00<\/div>\n <div class=\"break event-card\">\n <div class=\"event-title\">☕ Coffee Break<\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">17:00 - 19:00<\/div>\n <div class=\"event-card mesa\">\n <div class=\"event-title\">💬 Mesa Redonda 7: Contaminantes biol\u00f3gicos en alimentos<\/div>\n <div class=\"event-location\">📍 Sala Juan Pablo II<\/div>\n <div class=\"event-speaker\">\n <strong>Coordinador:<\/strong> Juan Mart\u00edn Oteiza, Argentina 🇦🇷 \n <\/div>\n <div class=\"presentations\">\n <div class=\"presentation\">\n <div class=\"presentation-title\">An\u00e1lisis de causa ra\u00edz y microbiolog\u00eda<\/div>\n <div class=\"presentation-speaker\">Gustavo Gonzalez, M\u00e9xico 🇲🇽<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">M\u00e1s all\u00e1 del microscopio: gen\u00f3mica y biolog\u00eda molecular aplicadas al diagn\u00f3stico de par\u00e1sitos alimentarios<\/div>\n <div class=\"presentation-speaker\">Esteban Paredes Osses, Chile 🇨🇱<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">Lo que no est\u00e1 en la etiqueta: virus transmitidos por alimentos<\/div>\n <div class=\"presentation-speaker\">Juan Degiuseppe, Argentina 🇦🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">La ruta de la inocuidad en alimentos para mascotas: Estrategias de control biol\u00f3gico a lo largo de toda la cadena de suministro y consumo<\/div>\n <div class=\"presentation-speaker\">Macarena Veterale, Argentina 🇦🇷<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">17:00 - 19:00<\/div>\n <div class=\"event-card mesa\">\n <div class=\"event-title\">💬 Mesa Redonda 8: Nuevas herramientas para el estudio de microorganismos<\/div>\n <div class=\"event-location\">📍 Aula Magna<\/div>\n <div class=\"event-speaker\">\n <strong>Coordinador:<\/strong> Jorge Culasso, Argentina 🇦🇷 \n <\/div>\n <div class=\"presentations\">\n <div class=\"presentation\">\n <div class=\"presentation-title\">M\u00e1s all\u00e1 de la detecci\u00f3n: gen\u00f3mica, biofilm y persistencia de Listeria monocytogenes<\/div>\n <div class=\"presentation-speaker\">Jara Ang\u00e9lica Reyes, Chile 🇨🇱<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">Avances y nuevas perspectivas en el fortalecimiento de la vigilancia de Listeria monocytogenes<\/div>\n <div class=\"presentation-speaker\">Ariel Gianecini, Argentina 🇦🇷<\/div>\n <\/div>\n <div class=\"presentation\">\n <div class=\"presentation-title\">Tecnolog\u00edas no t\u00e9rmicas de preservaci\u00f3n de alimentos: casos de estudio en el control de microorganismos pat\u00f3genos y alteradores<\/div>\n <div class=\"presentation-speaker\">Sergio Vaudagna, Argentina 🇦🇷<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">19:00 - 19:45<\/div>\n <div class=\"event-card plenaria\">\n <div class=\"event-title\">🎤 Conferencia Plenaria 4: Manejo hol\u00edstico del riesgo en nutrici\u00f3n especializada: De la ciencia a la integraci\u00f3n operativa <span class=\"badge\">INTERNACIONAL<\/span>\n <\/div>\n <div class=\"event-speaker\">\n <strong>Catalina Castillo Montagut<\/strong>, Pa\u00edses Bajos 🇳🇱 \n <\/div>\n <\/div>\n <\/div>\n <div class=\"event\">\n <div class=\"event-time\">19:45<\/div>\n <div class=\"break event-card\">\n <div class=\"event-title\">🎊 Acto de Clausura, sorteos y entrega de premios<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div><!-- =======================================\n DISERTANTES CONFIRMADOS\n======================================= -->\n <section class=\"disertantes-section\">\n <h2>Disertantes Confirmados<\/h2>\n <div class=\"disertantes-grid\">\n <div class=\"disertantes-columna\"> Florencia Angulo, Argentina<br> Alejandro Ariosti, Argentina<br> Pablo Barbuto, Argentina<br> Soraya Bellini, Argentina<br> Mar\u00eda del Pilar Buera, Argentina<br> Ana Karina Carrascal, Colombia<br> Marit\u00e9 Carulo, Argentina<br> L\u00eda Carvalho, Brasil<br> Byron Chaves, Estados Unidos<br> Roc\u00edo Corfield, Argentina<br> Margarita Corrales, Brasil<br> Juan Degiuseppe, Argentina<br> Andr\u00e9 De Souza, Brasil<br> Ariel Gianecini, Argentina<br> Gustavo Gonz\u00e1lez, M\u00e9xico<br> Gonzalo Ib\u00e1\u00f1ez, Chile<br> Mar\u00eda Cecilia Leiras, Argentina<br> M\u00f3nica L\u00f3pez, Argentina \n <\/div>\n <div class=\"disertantes-columna\"> Alejandro Mazzotta, Estados Unidos<br> Catalina Castillo Montagut, Pa\u00edses Bajos<br> Carolina Motto, Argentina<br> Natalie Moya Avil\u00e9s, Panam\u00e1<br> Jara Ang\u00e9lica Reyes, Chile<br> Juan Mart\u00edn Oteiza, Argentina<br> Esteban Paredes Osses, Chile<br> Jonatan Pietronave, Argentina<br> Gustavo Polenta, Argentina<br> Celeste Puggioni, Argentina<br> Guillermo Rubino Andretich, Argentina<br> Juan Carlos Sarti, Argentina<br> Rosane Schawn, Brasil<br> Bruno Sechet, Francia<br> Marcelo Signorini, Argentina<br> Marta Taniwaki, Brasil<br> Sergio Vaudagna, Argentina<br> Macarena Veterale, Argentina<br> Gabriel Vinderola, Argentina \n <\/div>\n <\/div>\n <\/section>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n \n \n \n \n<\/div>","protected":false},"excerpt":{"rendered":"<p>Programa IAFP Latino 2026 Simposio Latinoamericano de Inocuidad Alimentaria 28 y 29 de Septiembre de 2026 Lunes 28 Martes 29 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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